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organization of the recipes in the book, and she also contributed a number of excellent recipes. Her tremendous skill in doing so is apparent in this book and in another book that she helped author, Cooking Around the World All-in-One For Dummies. Reviewers Dawn Ayers, MD, Emily Nolan, and Patty Santelli did a fantastic job

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Change the recipes to suit your family’s tastes and the ingredients you have. Most of the recipes in this book serve four people. Have plenty of fruit and vegetables For good health - eat 5+ a day. One serving fits into the palm of your hand. A mandarin is a serve for a pre-schooler,

Cooking Basics For Dummies Book Summary : The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.

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